Taste
Restaurant & Bar
A kitchen devoted to the Aegean. A bar mixed for the sunset.
Aegean Cuisine
From the bay, the hills, and the pressing.
Our chef and his international brigade build the day around what the morning has brought in — sea bass from the bay, lamb from the hills, herbs gathered along the headland, olive oil pressed within sight of the sea.
Breakfast is served slowly on the terrace; dinner unfolds beneath candlelight and the long Aegean dusk. The cellar leans local — wines from Şirince, Bozcaada and the wider Aegean basin.
Breakfast
08:00 — 10:30
Aegean breakfast spread, fresh bread, hand-churned butter.
Dinner
19:00 — 22:30
Tasting and à la carte. Reservation recommended for non-residents.
Sunset Bar
17:00 — late
Signature cocktails, Aegean wines, small plates.